I made this last christmas and it was a big hit. Press these circles gently into the moulds and dollop in a scant teaspoon of mincemeat. Copyright © 2021 Nigella Lawson. Then form into 3 discs (you’ll need to make these in 3 batches, unless you’ve got enough tart tins to make all 36 pies at once). They were amazing! Submit a Recipe Correction Make the mincemeat in advance. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Also doubled the honey. And watch videos demonstrating recipe prep and cooking techniques. Very easy to make...I used sour cherries in the mincemeat and Cherry Brandy. Put the raisins, sultanas, figs, cherries and peel into a large saucepan with the orange juice and zest, sherry and brandy. Add the brandy, sugar and spices to the mixture and stir thoroughly. I make these every year, the pastry is so easy to work with and the mincemeat is so festive and flavorful. Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely Christmas gift all by itself. However, I have always dreaded coming acoss a bitter nugget of mixed peel. If all your juice is used up and you need more liquid, add some iced water. Remove from the heat and allow to cool a little. 250g soft dark sugar 250ml medium dry cider If you can't get dried cranberries then you could use 30g of dried cherries or extra raisins instead. In a separate bowl mix the currants, sultanas, raisins and cranberries. Heat the oven to 230 F/110 C/1/4 gas. https://www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 This Mincemeat Loaf recipe is one of the sleeper hits on this website. Place apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble apple sauce. It was a bit more tart than the port version but it worked! Stir in brandy. Homemade Mincemeat is a holiday tradition in our family. (You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them fully.) Recipe tip. Tip the dried fruits and mixed peel into a large bowl. The rosemary flavour isn't too obvious but it adds a lovely little something. Pour the salted juice down the funnel, pulsing until it looks as if the dough is about to cohere; you want to stop just before it does (even if some orange juice is left). Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Mix in spices. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. I have missed them and my Mum for some time, this will give me a chance to recreate Christmas past. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. The pastry in this recipe, with "dulce de leche" instead of mincemeat, is delicious! Needed to substitute a few ingredients. A double batch of the dough uses all the mincemeat, for me, yielding about 50 pies. This is easy-going dough, so you don’t have to pander to it: just get rolling and patch up as you need. 2 x 15ml tablespoons honey ❄ In a large saucepan, dissolve the sugar in the ruby port over a gentle heat. Twist it Swap the raisins for 100g dried cranberries, … ❄ Add the cranberries to the saucepan. Mum made these for Christmas Store in an airtight container layered up between sheets of greaseproof paper. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. MAKE AHEAD: Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. This mincemeat should then be decanted into sterilised jars, and can be used to make mince pies throughout the season. Wrap each disc in clingfilm and put in the fridge to rest for 20 minutes. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. FREEZE AHEAD: Recipe: Special mincemeat. Then as if all that fruity, spicy deliciousness isn't enough, along comes a very generous glug of port. If you love mincemeat, then you’ll know why – mincemeat baked into a quick loaf is pretty much the best Christmas treat around! Mincemeat recipe was delicious, bright, fruity and light! Add the cranberries and stir. It’s a bit of a traditon with me and I’ve used this recipe for years. Add the brandy, sugar and spices to the mixture and stir thoroughly. Make and pack the pies as above and freeze for up to 3 months. This is what will make the pastry so tender and flaky later.Mix together the orange juice and salt in a separate, small bowl, cover and leave in the fridge to chill. Carry on until they’re all done. Thank you {% member.data['first-name'] %}.Your comment has been submitted. And that explains why very few people I know actually truly enjoy mincemeat versus … Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Remove from the oven, prising out the little pies straight away and letting the empty tin cool down before you start putting in the pastry for the next batch. Just like Mom use to make, only so much fancier! Pop into a warm oven for 3-4 minutes before serving, dusted with icing sugar. Comments 0. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Add the cinnamon, ginger and cloves, … Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Roll out the discs, one at a time, as thinly as you can without exaggerating; in other words, you want a light pastry case, but one sturdy enough to support the dense mincemeat. Cranberry jewelled mincemeat. Turn the mixture out of the processor or mixing bowl onto a pastry board or work surface and, using your hands, combine to a dough. Hope you can help as I've already started to make it :D, Built by Embark. I often find the pastry uses more liquid in the mixer than the processor. The only alteration I made was to add cranberries. You can’t go wrong with a Mary Berry recipe and this one is a real classic. This year I made them again and they are very delicious. Copyright © 2021 Nigella Lawson, finely grated zest and juice of 1 clementine. I make these mincemeat loaf cakes every Christmas to give as gifts … After the 20 minutes, empty the flour and fat into the bowl of your food processor and blitz until you’ve got a pale pile of porridge-like crumbs. This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Peel, core and cube the cooking apples. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light. https://www.bbc.co.uk/food/recipes/startoppedmincepies_90618 Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan. Making and Storing Star Topped Mince Pies. Cook over low heat and … At this point turn off the heat and leave the apples to cool. Light and flaky pastry. Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Add liquid as above. Cover and let stand overnight. And now need to make more because they are soooo delicious! Make the mince pies up to 1 week ahead and leave to cool. Get Granny Lawson's Lunch Dish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Method. Cover and let stand … In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. Add the cranberries and stir. Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. Made the first batch too large unfortunately, so I only got 28 pies out of it. At this point turn off the heat and leave the cooking apples to cool. Out of each rolled-out disc cut out circles a little wider than the indentations in the tart tins; I use a fluted cookie cutter for this. Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of vegetable shortening into the bowl, add the butter, diced small, shake to cover it, then put in the freezer for 20 minutes. No dried cranberries so cut up some dried apricots to use instead. No port so used grape juice instead. Why not make your own mincemeat this year? This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! My vegan and meatless mincemeat recipe uses a combination of dried fruit, nuts, spices, grated apple, oranges, lemons and then as a little twist, some fresh rosemary. Nigella's Cranberry-Studded Mincemeat is a home-made filling for the Star-Topped Mince Pies (from NIGELLA CHRISTMAS) and contains both dried and fresh cranberries. A teaspoon was enough for each tart and roll the pastry extremely thin. Nigella shows us how to make her grandmother's "lunch dish" which is a pie filled with mince meat. Put fruit thru grinder or food processor. In a large pan, dissolve the sugar in the ruby port over a gentle heat. It's easy and gives you so much more control of the ingredients. Built by Embark. You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! By all means use good shop-bought mincemeat if you want, but I'm hoping you might give my new Cranberry-Studded Mincemeat a go: it tastes both rich and boozy and fresh and fruity at the same time; and it makes for a slightly different mince pie, but in a welcome rather than challenging way. I know you can buy good mincemeat these days and better labelling means that you’re pretty confident about what is in it but I still like to make my own. Stir the mincemeat mixture well and … Very yummy Christmas Tarts! Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. … Share what you think No comments have so far been submitted. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Does this recipe not need any butter or suet? Perfect for pies or as a topping on Fall desserts. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Peel, core and cube the cooking apples. For US cup measures, use the toggle at the top of the ingredients list. In a large pan, dissolve the sugar in the ruby port over a gentle heat. Thaw overnight on a cooling rack and reheat as above. Make the mincemeat in advance. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Pour over the brandy, zests and juices. Allow the mixture to cool completely then stir in the brandy, rum or sherry. … This is definitely a keeper of a recipe! Use in our unbelievably easy mince pies, or try our mincemeat Chelsea buns, mincemeat shortbread, or pear & mincemeat crumble cake.. Slather it with butter and call is Christmas breakfast! I didn’t have time to make the mince meat but used shop brought from a jar. Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. In a separate bowl mix the currants, golden raisins, raisins and cranberries. TIP - … I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Put in the oven and bake for 10–15 minutes: keep an eye on them as they really don’t take long and ovens do vary. 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