How to Make Shortcut Applesauce Pancakes Here’s what I do if I’m making pancakes for two: Whisk together a cup of Bisquick, a large egg, a half cup of cinnamon applesauce (any variety will work — and homemade would be fantastic), a quarter cup of milk (dairy or non-dairy), and several dashes of ground cinnamon. In a skillet on a burner, try a medium-high setting which might be about 7 or 8 if the dial has 10 divisions between low and high. I switched out the dairy milk for vanilla almond milk and I add just a touch more of almond milk then the recipe calls for to thin out the batter just a touch. I also like adding a little flax meal. My boyfriend absolutely loved these and couldn't tell they didn't have eggs! A key factor is mixing the dry ingredients first then all the liquids in a separate bowl...add gradually and don't stir too much. I'll have to admit, I was a bit skeptical when I saw 1 Tbl of baking powder, but I mixed it all together and it looked right. Just because you're cooking without eggs, it doesn't mean pancakes are off the menu. Sometimes add finely chopped apples + cinnamon, or bananas and vanilla extract, or pumpkin and pumpkin pie spice, or even some frozen berries. Try adding fresh bananas or blueberries to the batter before cooking. I used unsweetened This is honestly THE BEST recipe that I have come across!My husband is really picky with breakfast food and doesn't really like pancakes or waffles and he tried these yesterday and absolutely fell in LOVEEE! Delicious! They were thick and dense, yet soft and fluffy. This recipe is great, and easy to modify to fit my dietary restrictions, no meat, dairy, or processed sugar. The bitter taste spoils it but the pancakes are soft and fuffy. I like the idea of no eggs. Did you use 1 and 1/4 cups of flour as it can be misread as 1 x 1/4cup in my opinion? This came out great not runny. Applesauce is one of several potential substitutes for eggs. They have the added bonus of reducing the fat content in the finished product. The batter was a bit thick, and I almost thinned it with milk first, but went ahead and made that first pancake per the recipe. Egg substitutes often contain some portion of the egg and are typically used by people wanting to cut back on the cholesterol in their diets. I have developed an egg allergy and rather than simply trying to find a decent recipe, I just pretty much gave up on pancakes, but this morning I woke up craving pancakes, and since we were out of (please don't ban me for this... ) pancake mix (aaaarrgghh!) (btw I never take the time to register to leave a comment on a recipe but these were so suprisingly good that I had to lol). Should I use rice flour? This is the best pancake recipE for vegetarians! Use a fork to remove the waffle and reapply cooking spray for the rest of the waffles. A classic, fluffy pancake recipe. Total Time: 25 minutes | Prep Time: 10 minutes | Serves: 2. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet). I just tried this recipe out today. Thank you for the permanant addition to my recipe box. I use all whole wheat flour, coconut milk, and add a pinch of cinnamon and they're great! For more whole grains use whole wheat pastry flour or blend ¾ cup whole wheat flour and ½ cup all-purpose flour. :D Each serving is 2 pancakes and you can serve about 4 people with this recipe. The first pancakes I've made from scratch -- and they're perfect! I had everything for this recipe in my kitchen! In a separate bowl, whisk together 1 1/2 tablespoons of oil, 1 1/2 tablespoons of water and 1 teaspoon of baking powder. It should be pretty runny. Eggs in pancakes function as both a binder and a leavener while adding moisture to a recipe. Using this recipe i had to create an account just to comment but on recipe... The girls loved them recipe ever that i have a favourite basic pancake mix and oats to it it. 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