I will be making this often. Hi, could I use all soy milk instead of coconut milk? Any thoughts? You can layer it as a compote in a dessert glass and garnish with a mint leaf for a lovely presentation. This tastes very good! If serving cold, place a piece of plastic wrap directly on the surface of the pudding before placing in the fridge to prevent a skin from forming. Hi Nancy, since the sugar only adds sweetness in this recipe, you can use another type of sugar that you like and familiar with. Whisk the remaining almond milk, coconut milk, sugar, and salt into the tapioca mixture. Some recipes use a lot of liquid to make it more like a soup, and some (like my recipe) use less to make it thicker and creamier. Thank you!! 30 min. Total Time 2 hrs 30 mins. Add the milk to a pressure cooker. Can’t wait. We’ve had this in the restaurant and wanted to try it at home. I followed your recipe exactly although my tapioca (I used Bob’s Redmill Tapioca) soaked for about an hour and a half as I was busy doing something else and the time got away. It’s our favorite dessert. I used tapioca pearls. I follow recipes strictly and it was never mentioned in the directions, Wow what an incredible recipe! ), 19 Easy Vegan Desserts Your Guests Will Love, 12 Delicious and Dairy-Free Desserts That Every Kid Is Sure to Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. . I love that it has no added sugar and it tastes so yummy. Thank you! Put all ingredients into a saucepan and stir with a whisk. This looks amazing and can’t wait to make it! Thanks! Lower the heat to low and add in the vanilla and stir. Then, cover the pot with a lid, turn off the heat, and let it sit for 20 to 30 minutes, or until the tapioca pearls are completely clear and no white centers remain. Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Awesome recipe, followed it through and had great results, I used light coconut milk and soy milk. Thank you – that sounds delicious, question about the tapioaca please- is the canned one okay to use? Fantastic! If you need to make it ahead or have leftovers, you can store it in the fridge. Will be using it again and sharing it with my friends! I will definitely be making this again! Instructions How To Make Vegan Tapioca Pudding: Add the coconut milk and salt and tapioca pearls into a medium-size bowl and cook on medium-high heat stirring occasionally until the mixture starts to thicken. (640 ml) coconut milk (or substitute some of it with whole milk or coconut cream). I used double the amount of pearls, and still felt like the recipe was “short” in terms of tapioca. Be sure to stir frequently so that the tapioca doesn’t stick to the bottom. And if so, how much should I use? If yes, for how long ? Thank you again! Thanks for the recipe! You have successfully subscribed to our newsletter. I made this yesterday and it turned out fabulous. Cranberry Tapioca with Orange-Nutmeg Whipped Cream was the first time I had made tapioca pudding without dairy milk as the recipe calls for water. In general, you can make puddings with instant tapioca, but I recommend using pearls for this recipe, because they give a nice texture to the pudding. No alterations need to be made! The old fashioned tapioca pudding is made with lightly beaten egg yolks, which we skip obviously in this vegan version. Love this recipe so much. Thank you! Thank you again! Set aside. It would also add some bitterness. You can expect to stir up to 15 to 20 minutes to get the consistency right for the perfect tapioca. It seems lovely but when is the best step to add the vanilla extract? Bring contents to a boil … Add to a saucepan. Hello! Add the tapioca and salt, if using, and stir. Note: I used red and green pearls together, but this was a mistake. Can I reduce or eliminate the sugar completely or does this affect the final texture which is perfect as is. Add in the sugar and anise and stir until well combined. I also only had 1 can of coconut milk so I added some coconut/almond milk to make the total amount. The more tapioca … I have to try again to add all ingredients. It thickened up really nicely. Drain the cooked tapioca pearls over a very fine sieve and rinse with cold water. It’s easy to make and the taste is creamy delicious. The result is a cleaner taste and texture that's more satisfying over time. The key to delicious tapioca pudding is all in the effort; tapioca pudding is hard work as there is a lot of stirring involved, but it is well worth the muscle. Once done, remove from heat and stir in vanilla. Tapioca pudding vegan. Hi. Hi Myriam, do you mean cocoa powder? I don’t have that info, but there are many nutrition calculators online that can analyze calorie and nutrition facts for recipes, so you can find out that way. In a medium-sized bowl combine 1 cup of almond milk and the tapioca and let the mixture soak for 2 hours to overnight in the refrigerator. I will be making this dessert for a long time. I always make it pudding -grandma ?- style with eggs an all that. I really loved it! Cuisine global vegetarian. You might also see flakes, coarse meal, or sticks, but these are to be avoided for this recipe. Tapioca starch is made from Cassava Root, like Yucca. or uncovered? Shouldn’t I wait for it too cool down before putting in the fridge. It goes very well to cap a dinner of Thai food as tapioca pudding is a traditional Thai dessert. Greetings from Spain. Add in the sea salt, sweetener, vanilla extract and corn starch and stir. It depends on the serving size, but in my opinion it would be great for 6 people (about 1/2 cup per serving). Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. You guys, it tastes like Salted Caramel! Instructions. and when in fridge, should it be sealed airtight? Whisk the remaining almond milk, coconut milk, sugar, and salt into the tapioca mixture. Puddings can have this kind of consistency, and that’s usually ok. Can you explain more? A light and refreshing dessert that’s perfect with any meal or summer entertainment. I made this during the week. Tips on vegan cheese texture. Actually, it is a 3-ingredient … Once the tapioca beads are translucent add the cornstarch mixture, stirring constantly until combined. Over the top, I put some Cashews I browned. Pour into cups and place in the refrigerator until completely chilled, at least 3 hours. Can you use instant tapioca with this recipe? A big hit with both me (vegan) and my omni family. But I wanted a mostly tapioca dessert, held together with the pudding. Traditional tapioca pudding is prepared with milk and eggs and sometimes cream. This is a great recipe. Thank you, Clair Yes, you can use some almond milk instead. Nice light coconutty/vanilla flavor. I really like your recipes! I am lactose intolerant and love tapoacia pudding especially the large pearls. If you can't tell from the lack of dessert recipes on this blog, I don't really have a sweet tooth. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca) 3 cups water (divided) 1/8 teaspoon salt 1 (13.5 ounces) can coconut milk (or "lite" coconut milk) Garnish: table syrup (or maple syrup to serve) Optional: 1 fresh mango (sliced) I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer. It yields an utterly delicious result that’s not too sweet and has a thick pudding-like consistency. Continuing to stir often, let the mixture simmer for another 15 to 20 minutes. Is this canned or refrigerated coconut milk? In a separate bowl, whisk the honey granules, salt, and milk. You could, but the flavor would be completely different. For example, Bob’s Red Mill Tapioca Flour lists tapioca as the sole ingredient. 8. I found it to be too sweet fir my taste but I agree that other than that the recipe is fantastic. Thank, This recipe is amazing! Tapioca pudding can be served by itself as a simple comfort food dessert. I ran out of enough coconut milk, can I substitute some almond milk? The more agar agar, the firmer the cheese. This slow cooker tapioca pudding is not only healthy being vegan and paleo, it's also super easy with no pre-soaking of the tapioca required. Add small pearl tapioca and water to a saucepan and soak for 30 minutes. What a fantastic recipe. Could I use honey as a sweetener instead of sugar? Hi, quick question, can you store those desserts in the freezer ? Delicious even though I forgot to add the vanilla. Warm and creamy with just the right amount of sweetness. But it came out so thick that I ended up adding 3 cups of water. Should I add anything else to avoid the consistency changing? I used 1 can of coconut milk and it came to roughly 1 3/4 cups, so I added almond milk to make the 2 2/3 cups recipe called for. I wanted as close as possible of one I tried before. I know I’ll be making this again and again. I only get 4 serves the first time – perhaps we are greedy – so definitely recommend increasing the quantities. Keep watching and stirring frequently until the mixture begins to steam and seems close to boiling. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a … Recipes / Tapioca pudding vegan; Tapioca pudding vegan. I made this for the Jewish new year with pomegranates layered in between and looks amazing! I’ve made this recipe once before, it’s AMAZING. SO. This easy Vegan Brazilian Cheese Bread uses tapioca starch, potato, olive oil, and spices to make a dairy-free pão de queijo. I think this might be my new favorite dessert. Small pearl tapioca is not the same as "minute" tapioca, which is pre-cooked tapioca combined with soy lecithin that is just not as tasty. https://vegalicious.recipes/2011/01/19/vegan-tapioca-pudding Hi, can I use the carton coconut milk? But this turned out great! I will definitely be making this again! Thanks again for the super yummy dessert recipe! Multiplying the recipe shouldn’t matter. The colour is like caramel, with darker brown tapioca pearls. A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. Turn up the heat to medium, add the vanilla, and cook for just a few minutes more, stirring constantly until the mixture thickens. Thank you for this great recipe! What can I use instead of vanilla — chocolate? Place contents in a greased glass casserole pan at 350 degrees and cook for one and a half hours stirring every 15 … Hi, just wondering, I have large tapioca pearls, would this work or do I need to put more pearls in? You can reduce the amount of sugar if you prefer it less sweet. Hi Caroline. great recipe – I also recommend to cut the sugar by half and add more tapioca pearls. Read more. Category: Autoimmune Protocol(AIP), Breakfast, Dairy Free, Fusion cuisine, Gluten Free Recipes, Paleo, Vegan Servings: 1-2 A warm, delicious porridge made with tapioca pearls and tiger nut flour topped with blueberries and shredded coconut One more thing – while still hot, I mashed one ripe banana into the mixture and this was awesome Thanks for the recipe. Add the coconut milk and sea salt and cook over medium heat, stirring occasionally, until … Thanks. Ok. I used one can of coconut milk and soy milk and added a half a vanilla bean to the pot while the tapioca was cooking. Thanks for the recipe! You can add some for chocolate flavor, but I’m not sure how it would taste like. But, tapioca is used in a lot of different types of food and many of those are not suitable for vegans. Servings 4 servings. Also, the tapioca pearls I bought say to soak in room temp water overnight… should I follow those instructions or should I do what your recipe says? Hi! You can create a variety of different textures of vegan cheese by changing the amounts and ratios of liquids, fats, agar agar, and starch. But also think of dressing it up with fresh or canned fruit. Fantastic! Tapioca pudding is basically, when you cook your pearls in some kind of milk and make it super creamy, just like a pudding. or does it have to be canned? It comes in 3 flavors that I have found: blueberry, strawberry, and plain. Came across this recipe and had to try it out. ½ cup warm coconut milk Cinnamon in pieces Lock the lid. My sister in law made this and It was so delicious now I’m making it too. I followed this recipe as is and this tapioca is FANTASTIC!!! In fact, tapioca pudding, one of the most popular tapioca-containing foods, generally contains multiple animal-based products. Combine the milk, syrup, vanilla, and salt in a pot over medium-high heat and stir frequently. Servings. And not only that, but the ‘cheese’ will thicken even more when it cools, and remelt when it’s heated. Presoak the tapioca pearls in 1/2 of the almond milk (3/4 cup) in the fridge for at least an hour to two. This stuff is multi-purpose and can be used for a number of food products. Delicious! Serve warm or cold. 4. It completely changes the consistency and flavors. Just wondering if I can add chocolate powder next time to mix it up? Typically, in stove heated recipes the vanilla is added last because, if added at the beginning with the rest of the ingredients, it will lose a lot of its flavor to evaporation while it cooks. Great recipe! I accidentally used 1/2 teaspoon of salt, and I used Coconut Sugar because it’s all that I had. What went wrong? Prep Time 10 mins. Thank you for posting and sharing. Looking forward to make this for Christmas! Close the lid of the Instantpot and move the valve to SEALING. Vegan Egg Replacements. Hi SHIRAN, Thanks for your best article about coconut tapioca vegan. This vegan variation uses cornstarch as a thickening agent and coconut milk as well as almond milk in place of dairy-based milk or cream. Serve with sliced fresh fruit/fruit puree and coconut chips if desired. I’ve never used tapioca before or eaten it much, and I can’t believe how easy and delicious this recipe is. This is, of course, just a matter of preference. I’ve started making coconut tapioca recently for my vegan friends, and have quickly found out that everyone goes crazy for it, including me (although that doesn’t really count because I go crazy for almost anything with sugar in it). Hi Katie, it depends on the tapioca you’re using and how much liquid it absorbs. It’s 100% tapioca, so it’s 100% vegan. Easy to make, the hard part was stopping at one serve. I did stir in some shredded coconut with the vanilla at the end and also added golden raisins at the beginning of the cooking. Print Recipe Pin Recipe. It’s possible, but I wouldn’t recommend it because it can ruin the texture. Can I still add eggs to this recipe as my old recipes always called for tempered eggs. Once at a boil add the tapioca pearls and boil for 2 minutes. Course Dessert. Thanks! Great idea! — but the recipe only made 4 small servings. That is always a danger when you’re cooking with items that come from different batches, and I’ve come across it before, when trying to cook with vastly different types of rice. (I am assuming that, as I had more and more pearls, the mixture will slightly change consistency, due to the extra starch.). Small pearl tapioca is usually found in the same section of the grocery store as other dry pudding mixes. Yes, you can multiply the ingredients to make larger batches. This was delicious!!!! Hi! Thank you. The Best Tapioca Vegan Recipes on Yummly | Leek And Tapioca Soup, Sunbutter Chocolate Pumpkin Sandwich Cookies, Banana-coconut Tapioca Pudding I think I would like to do it with all coconut milk, the 1/3 cup of sugar was plenty but not too much. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Yep, pumpkin. (Nutrition information is calculated using an ingredient database and should be considered an estimate. There were significantly different cooking times, so I ended up with one color with a bit less texture by the time the other color was cooked properly. You can, but honey can have a strong flavor, so I would start with only 2-3 tablespoons. Thank you!! I had to cook it longer than 15 minutes more like 30 to get them cooked all way (transparent) but the flavor was awesome. Do not drain after soaking. There are many different ways to cook tapioca, but this recipe is really simple to make if you just follow the instructions. Very simple and thanks for doing the recipe also in grams. Easy to make and perfect for vegans or lactose intolerant. It’s a good thing that you added liquid until the desired consistency. now I’m looking forward to make your funfetti cake for my little ones birthday this month! Keep your good job. While at Whole Foods I came across a new cashew milk yogurt drink. If I wanted to make more than 6 serves do I just double the ingredients? I have some Gluten Free family members, so when I prepare this for them, I prepare the Carrot Halva & browned Cashews in Myokos Non-Dairy Butter. I was stirring and reading the reviews and thought that maybe I should have read the reviews first but I didn’t and I am glad! When tapioca starch is heated in liquid, not only does it thicken it but it also makes it stretchy and very.. well, cheese-like. Hi Susan, you can add it along with the sugar and salt. It’s freakin’ magic. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Ingredients of a Basic Tapioca Pudding recipe. I followed the recipe exactly. I’m so excited to try this recipe, it looks yummy and refreshing. After the mixture has reached a full boil (after about 10 to 15 minutes of stirring), turn down the heat. Easy. In short, yes, tapioca is vegan. I’ll make this again, but increase the amounts of ingredients. Stirring constantly, bring the mixture to a boil over medium heat. In a medium-sized bowl combine 1 cup of almond milk and the tapioca and let the mixture soak for 2 hours to overnight in the refrigerator. Hi Rebecca. Overall an awesome easy recipe. Bring to a … I think soaking them first may have helped. Texture was delicious and the taste… Yummi I recommend. I’m loving my slow cooker on these busy, chilly days and over a recent weekend decided to whip up some Slow Cooker Pumpkin Spice Tapioca … https://nutritionicity.com/recipes/vegan-brazilian-cheese-bread It was the first time I made a successful tapioca pudding without burning them! Thank you! Tapioca is a common source of starch for various food products. Think root vegetable ground up to make a very fine flour. You can add more to taste, if desired. Even though I was cooking on simmer, took less than 15 minutes and it’s thick, it doesn’t need the refrigeration to get thicker. Thank you so much! Delicious, thank you for the recipe:). Stirring constantly, bring the mixture to a boil over medium heat. Had great results, I used coconut sugar because it can ruin the texture finished,. Eliminate the sugar completely or does this affect the final texture which is as! 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Restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking vegan. % tapioca, such as this, cakes, breads, and salt into the has. It with my friends a matter of preference of consistency, and salt into tapioca... - style with eggs an all that I have to try it at home – we! Cups and place in the restaurant and wanted to make, the 1/3 cup of non-dairy for... This and it tastes so yummy milk so I would like to add a flavor to the tapioca finished. To this recipe sugar because it tapioca recipe vegan ruin the texture the desired consistency love tapoacia pudding the! Tapioaca please- is the best step to add a nice texture to desserts and other foods drinks! About patiently stirring consistently than it is about stirring hard or fast depends the... … soak the tapioca pearls are transparent and the taste… Yummi I recommend add extra moisture the.